Thanks to its special mineral composition of the soil of this part of the local Altai buckwheat honey contains several times more iron and magnesium than other grades of honey. It is known that these minerals stimulate circulation and increase hemoglobin levels in humans.
Origin: Altay region
Botanical Ingredients: Buckwheat (may be present: sainfoin, angelica and other honey plants)
Honey Bouquet: The aroma of spicy cinnamon, with a charming bouquet of ripe herbs. The taste of caramel, warm, with a peppery nuances.
Directions: If you eat buckwheat honey in the treatment and prevention purposes, it should be done with each meal. It is believed that in such a case, buckwheat honey is easily digested and quickly improves circulation. At an anemia it is recommended to have daily tea from flowers of a linden with buckwheat honey, having added 2 tablespoons of red wine.
Food and energy value per 100 g: 80.3 g carbohydrates, calories 324 kcal.